Peach Salsa Recipe

Ingredients
<br>- 20 tomatoes, chopped
<br>- 6 onions, finely chopped
<br>- 5 fresh peaches - peeled, pitted and chopped
<br>- 5 pears - peeled, cored and chopped
<br>- 1 green bell pepper, finely chopped
<br>- 1 red bell pepper, finely chopped
<br>- 4 cups white sugar
<br>- 1 cup distilled white vinegar
<br>- 2 tablespoons salt
<br>- 4 tablespoons pickling spice, wrapped in cheesecloth
<br><p></p>Directions
<br>step 1: In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
<br>step 2: Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.
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Ingredients
- 20 tomatoes, chopped
- 6 onions, finely chopped
- 5 fresh peaches - peeled, pitted and chopped
- 5 pears - peeled, cored and chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 4 cups white sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 4 tablespoons pickling spice, wrapped in cheesecloth

Directions
step 1: In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
step 2: Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

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