Peaches 'n Cream Pie Recipe

Ingredients <br>- ¾ cup all-purpose flour <br>- 1 (3 ounce) package non-instant vanilla pudding mix <br>- 3 tablespoons butter <br>- 1 egg <br>- ½ cup milk <br>- 2 ½ cups canned sliced peaches, syrup reserved <br>- 1 (8 ounce) package cream cheese <br>- ½ cup white sugar <br>- 1 tablespoon white sugar <br>- 1 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside. <br>step 2: Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges. <br>step 3: Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top. <br>step 4: Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake. <br>

Ingredients
- ¾ cup all-purpose flour
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- ½ cup milk
- 2 ½ cups canned sliced peaches, syrup reserved
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
step 2: Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
step 3: Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
step 4: Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

Mastodon Share