Peaches 'n Cream Pie Recipe

Ingredients
<br>- ¾ cup all-purpose flour
<br>- 1 (3 ounce) package non-instant vanilla pudding mix
<br>- 3 tablespoons butter
<br>- 1  egg
<br>- ½ cup milk
<br>- 2 ½ cups canned sliced peaches, syrup reserved
<br>- 1 (8 ounce) package cream cheese
<br>- ½ cup white sugar
<br>- 1 tablespoon white sugar
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
<br>step 2: Combine flour, pudding mix, margarine, egg, and milk; beat well.  Pour into a greased 8 or 9 inch pie pan.  Arrange drained peaches on top of mixture, just to edges.
<br>step 3: Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup.  Spoon mixture carefully on top of peaches, just to edges.  Sprinkle sugar and cinnamon on top.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.  Do not over bake.
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Ingredients
- ¾ cup all-purpose flour
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- ½ cup milk
- 2 ½ cups canned sliced peaches, syrup reserved
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
step 2: Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
step 3: Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
step 4: Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

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