Peaches and Cream Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package French vanilla flavored cake mix
<br>- 1 (3.5 ounce) package instant French vanilla pudding
<br>- 1 cup sour cream
<br>- ⅓ cup vegetable oil
<br>- 4  eggs
<br>- 1 (8 ounce) package cream cheese
<br>- ½ cup milk
<br>- 4 cups confectioners' sugar
<br>- 1 teaspoon ground cinnamon
<br>- 2 teaspoons vanilla extract
<br>- 1 (29 ounce) can sliced peaches, drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
<br>step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
<br>step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
<br>step 4: Make Filling:  In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
<br>step 5: Assemble the cake:  Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.
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Ingredients
- 1 (18.25 ounce) package French vanilla flavored cake mix
- 1 (3.5 ounce) package instant French vanilla pudding
- 1 cup sour cream
- ⅓ cup vegetable oil
- 4 eggs
- 1 (8 ounce) package cream cheese
- ½ cup milk
- 4 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 (29 ounce) can sliced peaches, drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
step 2: In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
step 3: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
step 4: Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
step 5: Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.

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