Peachy Ginger Soup Recipe

Ingredients <br>- 3 1/2 pounds fresh peaches - peeled, pitted and chopped <br>- 1 teaspoon ground ginger <br>- 1 1/3 cups heavy cream <br>- 2 tablespoons rum <br><p></p>Directions <br>step 1: Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold. <br>

Ingredients
- 3 1/2 pounds fresh peaches - peeled, pitted and chopped
- 1 teaspoon ground ginger
- 1 1/3 cups heavy cream
- 2 tablespoons rum

Directions
step 1: Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.

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