Peanut-Buttery Candy Pie Recipe
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
- 1 (9 inch) prepared graham cracker crust
step 1: Whisk together pudding mix and milk until thick. Fold in whipped topping.
step 2: Crush candy bars into small crumbs. Fold all crumbs, except for 1 tablespoon, into pudding mixture.
step 3: Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs. Cover and freeze well.