Peanut Butter 'n' Jelly Pie Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/2 cup confectioners' sugar
<br>- 1/3 cup peanut butter
<br>- 1 chocolate crumb crust (9 inches)
<br>- 1/2 cup strawberry preserves
<br>- 2 cups whipped topping
<br>- Additional strawberry preserves (optional)
<br><p></p>Directions
<br>step 1: In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/3 cup peanut butter
- 1 chocolate crumb crust (9 inches)
- 1/2 cup strawberry preserves
- 2 cups whipped topping
- Additional strawberry preserves (optional)

Directions
step 1: In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.

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