Peanut Butter And Jelly French Toast Recipe
- 12 slices bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
step 1: Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches.
step 2: In mixing bowl, lightly beat eggs; add milk and salt and mix together.
step 3: Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.