Peanut Butter Bananas and Sauce Recipe
- 4 bananas, peeled and halved lengthwise
- 1/2 cup peanut butter
- 2 egg yolks
- 2/3 cup white sugar, divided
- 1/4 cup white vinegar
- 2 tablespoons butter
step 1: Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
step 2: In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
step 3: Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.