Peanut Butter Bars II Recipe

Ingredients
<br>- ¼ teaspoon salt
<br>- 1 cup light brown sugar
<br>- ½ cup white sugar
<br>- ½ cup unsalted butter
<br>- ½ cup creamy peanut butter
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- ½ cup chopped walnuts
<br>- 1 (13 ounce) package miniature chocolate covered peanut butter cups, halved
<br>- 2 cups semisweet chocolate chips
<br>- ½ cup unsalted butter
<br>- 1 ½ cups all-purpose flour
<br>- 1 teaspoon baking powder
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
<br>step 2: Stir together flour, baking powder, and salt in small bowl.  Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth.  Add eggs one at a time, beating well after each addition.  Beat in vanilla.  Stir in flour mixture to blend.  Fold in chopped nuts.
<br>step 3: Pour batter into prepared pan.  Press the peanut butter cups lightly into the batter.
<br>step 4: Bake at 350 for 20-25 minutes.  Cool in pan.
<br>step 5: To Make Topping:  Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth.  Drizzle the chocolate in pan.  Cut into bars.
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Ingredients
- ¼ teaspoon salt
- 1 cup light brown sugar
- ½ cup white sugar
- ½ cup unsalted butter
- ½ cup creamy peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- 1 (13 ounce) package miniature chocolate covered peanut butter cups, halved
- 2 cups semisweet chocolate chips
- ½ cup unsalted butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
step 2: Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
step 3: Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
step 4: Bake at 350 for 20-25 minutes. Cool in pan.
step 5: To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.

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