Peanut Butter Cake V Recipe

Ingredients
<br>- ½ cup all-purpose flour
<br>- ½ cup packed brown sugar
<br>- ¼ cup creamy peanut butter
<br>- 3 tablespoons butter
<br>- 2 cups all-purpose flour
<br>- 1 cup packed brown sugar
<br>- 2 teaspoons baking powder
<br>- ½ teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- 1 cup milk
<br>- 2  eggs
<br>- ½ cup peanut butter
<br>- ¼ cup butter, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping:  In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
<br>step 2: In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
<br>step 3: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ¼ cup creamy peanut butter
- 3 tablespoons butter
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 2 eggs
- ½ cup peanut butter
- ¼ cup butter, softened

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
step 2: In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
step 3: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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