Peanut Butter Chip Cookies III Recipe

Ingredients <br>- ½ cup unsalted butter, softened <br>- 1 ½ cups dark brown sugar <br>- ½ cup white sugar <br>- ½ teaspoon salt <br>- ⅔ cup peanut butter <br>- 2 eggs <br>- 1 ½ teaspoons vanilla extract <br>- 2 ½ cups all-purpose flour <br>- 2 teaspoons baking soda <br>- 2 cups semisweet chocolate chips <br>- 2 cups chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass. <br>step 3: Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- ½ cup unsalted butter, softened
- 1 ½ cups dark brown sugar
- ½ cup white sugar
- ½ teaspoon salt
- ⅔ cup peanut butter
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups semisweet chocolate chips
- 2 cups chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
step 3: Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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