Peanut Butter Chip Pecan Pie Recipe

Ingredients
<br>- ½ cup all-purpose flour
<br>- 1 cup white sugar
<br>- ½ cup melted butter
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 cup peanut butter chips
<br>- 1 cup chopped pecans
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C.)
<br>step 2: In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
<br>step 3: Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
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Ingredients
- ½ cup all-purpose flour
- 1 cup white sugar
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C.)
step 2: In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
step 3: Bake in the preheated oven for 30 to 40 minutes, or until golden brown.

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