Peanut Butter Chip Tassies Recipe

Ingredients
<br>- 1 (3 ounce) package cream cheese
<br>- 1/2 cup butter, softened
<br>- 1 cup all-purpose flour
<br>- 1 egg, beaten
<br>- 1/2 cup white sugar
<br>- 2 tablespoons butter
<br>- 1/4 teaspoon lemon juice
<br>- 1/4 teaspoon vanilla extract
<br>- 1 cup REESE'S® Peanut Butter Chips
<br>- 6 candied cherries, quartered (optional)
<br><p></p>Directions
<br>step 1: Beat cream cheese and 1/2 cup butter in medium bowl; stir in flour.  Cover; refrigerate about one hour or until dough is firm.
<br>step 2: Shape into 24 one-inch balls; place each ball into ungreased, small muffin cups (1-3/4 inches in diameter).  Press dough evenly against bottom and sides of each cup.
<br>step 3: Heat oven to 350 F.  Combine egg, sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth.  Add chopped peanut butter chips.  Fill muffin cups 3/4 full with mixture.
<br>step 4: Bake 20 to 25 minutes or until filling is set and lightly browned.  Cool completely; remove from pan to wire rack.  Garnish with candied cherries, if desired.  2 dozen.
<br>step 5: * Do not chop peanut butter chips in food processor or blender.
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Ingredients
- 1 (3 ounce) package cream cheese
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup white sugar
- 2 tablespoons butter
- 1/4 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 1 cup REESE'S® Peanut Butter Chips
- 6 candied cherries, quartered (optional)

Directions
step 1: Beat cream cheese and 1/2 cup butter in medium bowl; stir in flour. Cover; refrigerate about one hour or until dough is firm.
step 2: Shape into 24 one-inch balls; place each ball into ungreased, small muffin cups (1-3/4 inches in diameter). Press dough evenly against bottom and sides of each cup.
step 3: Heat oven to 350 F. Combine egg, sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Add chopped peanut butter chips. Fill muffin cups 3/4 full with mixture.
step 4: Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack. Garnish with candied cherries, if desired. 2 dozen.
step 5: * Do not chop peanut butter chips in food processor or blender.

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