Peanut Butter Chips and Jelly Bars Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 1/2 cup white sugar
<br>- 3/4 teaspoon baking powder
<br>- 1/2 cup butter, chilled
<br>- 1 egg, beaten
<br>- 3/4 cup grape jelly
<br>- 1 (10 ounce) package REESE'S® Peanut Butter Chips
<br><p></p>Directions
<br>step 1: Heat oven to 375 F.  Grease 9-inch square baking pan.
<br>step 2: Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.  Stir in beaten egg until blended.
<br>step 3: Reserve half of mixture; press remaining mixture onto bottom of prepared pan.  Stir jelly slightly; spread evenly over crust.  Sprinkle 1 cup peanut butter chips over jelly.  Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
<br>step 4: Bake 25 to 30 minutes or until lightly browned.  Cool completely in pan on wire rack.  Cut into bars.  About 16 bars.
<br>step 5: High Altitude Directions:  Increase flour to 1-1/2 cups plus 1 tablespoon.  Add 1 tablespoon water with egg.  Do not change baking time or temperature.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 3/4 teaspoon baking powder
- 1/2 cup butter, chilled
- 1 egg, beaten
- 3/4 cup grape jelly
- 1 (10 ounce) package REESE'S® Peanut Butter Chips

Directions
step 1: Heat oven to 375 F. Grease 9-inch square baking pan.
step 2: Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
step 3: Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Stir jelly slightly; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
step 4: Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
step 5: High Altitude Directions: Increase flour to 1-1/2 cups plus 1 tablespoon. Add 1 tablespoon water with egg. Do not change baking time or temperature.

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