Peanut Butter Cookies IX Recipe

Ingredients <br>- ½ cup butter, softened <br>- ¾ cup brown sugar <br>- ¾ cup white sugar <br>- ¾ cup peanut butter <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- ¾ cup all-purpose flour <br>- ¼ cup whole wheat flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 1 cup rolled oats <br>- 1 cup semisweet chocolate chips <br><p></p>Directions <br>step 1: Preheat the oven to 375 degrees F (190 degrees C). <br>step 2: In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets. <br>step 3: Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks. <br>

Ingredients
- ½ cup butter, softened
- ¾ cup brown sugar
- ¾ cup white sugar
- ¾ cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, wheat flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the oats and chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
step 3: Bake for 8 minutes in the preheated oven, or until edges are golden. Remove from cookie sheets to cool on wire racks.

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