Peanut Butter Cream Pie Recipe

Ingredients
<br>- ½ (8 ounce) package cream cheese
<br>- 1 cup confectioners' sugar
<br>- ⅓ cup smooth peanut butter
<br>- 1 cup frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br>- ¼ cup finely chopped peanuts
<br><p></p>Directions
<br>step 1: Whip the cream cheese until soft and fluffy.  Beat in the sugar and peanut butter.
<br>step 2: Fold whipped topping into the peanut butter mixture.  Pour filling into the pie shell.  Sprinkle pie with chopped peanuts.  Chill until firm.
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Ingredients
- ½ (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- ⅓ cup smooth peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- ¼ cup finely chopped peanuts

Directions
step 1: Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
step 2: Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

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