Peanut Butter Cream Pie Recipe
- ½ (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- ⅓ cup smooth peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- ¼ cup finely chopped peanuts
step 1: Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
step 2: Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.