Peanut Butter Cup Brownies Recipe

Ingredients <br>- 1 (19.8 ounce) package brownie mix <br>- ¼ cup vegetable oil <br>- 3 tablespoons water <br>- 1 egg <br>- 20 miniature chocolate covered peanut butter cups, unwrapped <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon. <br>step 3: Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!! <br>

Ingredients
- 1 (19.8 ounce) package brownie mix
- ¼ cup vegetable oil
- 3 tablespoons water
- 1 egg
- 20 miniature chocolate covered peanut butter cups, unwrapped

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
step 3: Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

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