Peanut Butter Cup Cookies II Recipe

Ingredients <br>- ½ cup butter <br>- ½ cup white sugar <br>- ½ cup packed brown sugar <br>- ½ cup peanut butter <br>- 1 egg <br>- ½ teaspoon vanilla extract <br>- 1 ¼ cups all-purpose flour <br>- ⅔ teaspoon baking soda <br>- ¼ teaspoon salt <br>- 15 miniature chocolate covered peanut butter cups, unwrapped <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees. <br>step 2: In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture. <br>step 3: Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan. <br>

Ingredients
- ½ cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ⅔ teaspoon baking soda
- ¼ teaspoon salt
- 15 miniature chocolate covered peanut butter cups, unwrapped

Directions
step 1: Preheat oven to 350 degrees.
step 2: In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
step 3: Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.

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