Peanut Butter Cups Brownies Recipe

Ingredients
<br>- 1 (23.5 ounce) package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
<br>- 1/3 cup water
<br>- 1/3 cup vegetable oil
<br>- 2 eggs
<br>- 20 one-inch chocolate-covered peanut butter cup candies, unwrapped
<br><p></p>Directions
<br>step 1: Heat oven to 350 degrees F. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
<br>step 2: Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Spread in pan.
<br>step 3: Arrange candies rows (5x4) on batter. Press candies into batter slightly.
<br>step 4: Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely. For 20 brownies, cut into 5 rows by 4 rows. Store tightly covered.
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Ingredients
- 1 (23.5 ounce) package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- 1/3 cup water
- 1/3 cup vegetable oil
- 2 eggs
- 20 one-inch chocolate-covered peanut butter cup candies, unwrapped

Directions
step 1: Heat oven to 350 degrees F. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
step 2: Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Spread in pan.
step 3: Arrange candies rows (5x4) on batter. Press candies into batter slightly.
step 4: Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely. For 20 brownies, cut into 5 rows by 4 rows. Store tightly covered.

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