Peanut Butter Drops Recipe

Ingredients <br>- 1 cup shortening <br>- 1 cup chunky peanut butter <br>- 1 cup packed brown sugar <br>- 1/2 cup sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 1 cup shredded peeled zucchini <br>- 3 cups all-purpose flour <br>- 1 teaspoon salt <br>- 1/2 teaspoon baking powder <br>- 1/2 teaspoon baking soda <br><p></p>Directions <br>step 1: In a mixing bowl, cream the shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in zucchini. <br>step 2: Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. <br>step 3: Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool on wire racks. <br>

Ingredients
- 1 cup shortening
- 1 cup chunky peanut butter
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup shredded peeled zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda

Directions
step 1: In a mixing bowl, cream the shortening, peanut butter and sugars. Beat in eggs and vanilla. Stir in zucchini.
step 2: Combine dry ingredients; add to the zucchini mixture. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
step 3: Bake at 350 degrees for 12-15 minutes or until lightly browned. Cool on wire racks.

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