Peanut Butter Fingers Recipe

Ingredients <br>- ½ cup butter, softened <br>- ½ cup white sugar <br>- ½ cup packed brown sugar <br>- 1 egg <br>- ⅓ cup peanut butter <br>- ½ teaspoon vanilla extract <br>- 1 cup all-purpose flour <br>- ½ teaspoon baking soda <br>- ¼ teaspoon salt <br>- 1 cup rolled oats <br>- 1 cup semisweet chocolate chips <br>- ½ cup confectioners' sugar <br>- ¼ cup peanut butter <br>- 3 tablespoons milk <br><p></p>Directions <br>step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. <br>step 2: In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan. <br>step 3: Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars. <br>

Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ⅓ cup peanut butter
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- ½ cup confectioners' sugar
- ¼ cup peanut butter
- 3 tablespoons milk

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
step 2: In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
step 3: Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

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