Peanut Butter Fudge IV Recipe
- 2 cups white sugar
- 1/2 cup milk
- 1 (7 ounce) jar marshmallow creme
- 1 1/3 cups peanut butter
step 1: Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.