Peanut Butter Fudge IV Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 1/2 cup milk
<br>- 1 (7 ounce) jar marshmallow creme
<br>- 1 1/3 cups peanut butter
<br><p></p>Directions
<br>step 1: Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme  and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
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Ingredients
- 2 cups white sugar
- 1/2 cup milk
- 1 (7 ounce) jar marshmallow creme
- 1 1/3 cups peanut butter

Directions
step 1: Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

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