Peanut Butter Fudge with Marshmallow Creme Recipe

Ingredients
<br>- 4 cups white sugar
<br>- 1 cup evaporated milk
<br>- 1/2 cup margarine
<br>- 1 cup peanut butter
<br>- 1 cup marshmallow creme
<br><p></p>Directions
<br>step 1: Line a 9x13 inch pan with foil or parchment paper.
<br>step 2: In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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Ingredients
- 4 cups white sugar
- 1 cup evaporated milk
- 1/2 cup margarine
- 1 cup peanut butter
- 1 cup marshmallow creme

Directions
step 1: Line a 9x13 inch pan with foil or parchment paper.
step 2: In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

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