Peanut Butter Fudge with Marshmallow Creme Recipe
- 4 cups white sugar
- 1 cup evaporated milk
- 1/2 cup margarine
- 1 cup peanut butter
- 1 cup marshmallow creme
step 1: Line a 9x13 inch pan with foil or parchment paper.
step 2: In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.