Peanut Butter Heaven Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 1 cup white sugar
<br>- 1 cup brown sugar
<br>- 2  eggs
<br>- ¾ cup peanut butter
<br>- 2 cups rolled oats
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 2 ½ cups semisweet chocolate chips
<br>- ½ cup peanut butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
<br>step 2: In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
<br>step 3: Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double  boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.
<br>


Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- ¾ cup peanut butter
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 ½ cups semisweet chocolate chips
- ½ cup peanut butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
step 3: Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

Mastodon Share