Peanut Butter Ice Cream Pie II Recipe
- 1 quart chocolate ice cream, softened
- ½ (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
step 1: In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!