Peanut Butter Magic Pie Recipe

Ingredients
<br>- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
<br>- 1 (18 ounce) jar peanut butter
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 3/4 cup honey
<br>- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed
<br>- 2 squares semi-sweet baking chocolate
<br>- 1/2 teaspoon vegetable oil
<br><p></p>Directions
<br>step 1: Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
<br>step 2: Gently fold in whipped topping. Spoon into crust.
<br>step 3: Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.
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Ingredients
- 1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
- 1 (18 ounce) jar peanut butter
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup honey
- 1 (8 ounce) tub frozen non-dairy whipped topping, thawed
- 2 squares semi-sweet baking chocolate
- 1/2 teaspoon vegetable oil

Directions
step 1: Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
step 2: Gently fold in whipped topping. Spoon into crust.
step 3: Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.

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