Peanut Butter Muffins Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1/2 cup sugar <br>- 1 tablespoon baking powder <br>- 1/2 teaspoon salt <br>- 1/2 cup peanut butter <br>- 3 tablespoons cold butter or margarine, divided <br>- 2 eggs <br>- 1 cup milk <br>- Cinnamon-sugar <br>- Jelly (optional) <br><p></p>Directions <br>step 1: In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. <br>step 2: Bake at 400 degrees for 15-17 minutes or until muffins test done. <br>step 3: Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired. <br>

Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 3 tablespoons cold butter or margarine, divided
- 2 eggs
- 1 cup milk
- Cinnamon-sugar
- Jelly (optional)

Directions
step 1: In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
step 2: Bake at 400 degrees for 15-17 minutes or until muffins test done.
step 3: Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.

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