Peanut Butter Pie 2000 Recipe

Ingredients <br>- 1 (9 inch) prepared graham cracker crust <br>- 4 ounces cream cheese, softened <br>- 1 cup confectioners' sugar <br>- ½ cup creamy peanut butter <br>- ½ cup milk <br>- 1 (8 ounce) container frozen whipped topping, thawed <br>- ¼ cup chopped walnuts (optional) <br><p></p>Directions <br>step 1: In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth. <br>step 2: Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer. <br>

Ingredients
- 1 (9 inch) prepared graham cracker crust
- 4 ounces cream cheese, softened
- 1 cup confectioners' sugar
- ½ cup creamy peanut butter
- ½ cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chopped walnuts (optional)

Directions
step 1: In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
step 2: Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

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