Peanut Butter Pie 2000 Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 4 ounces cream cheese, softened
<br>- 1 cup confectioners' sugar
<br>- ½ cup creamy peanut butter
<br>- ½ cup milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- ¼ cup chopped walnuts (optional)
<br><p></p>Directions
<br>step 1: In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
<br>step 2: Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 4 ounces cream cheese, softened
- 1 cup confectioners' sugar
- ½ cup creamy peanut butter
- ½ cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chopped walnuts (optional)

Directions
step 1: In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
step 2: Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

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