Peanut Butter Pie II Recipe

Ingredients <br>- 1 cup crunchy peanut butter <br>- 1 teaspoon vanilla extract <br>- ¼ teaspoon salt <br>- 2 tablespoons unsalted butter, melted <br>- 3 eggs <br>- 1 cup dark corn syrup <br>- ½ cup white sugar <br>- 1 cup heavy whipping cream <br>- 2 tablespoons dark brown sugar <br><p></p>Directions <br>step 1: Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended. <br>step 2: In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined. <br>step 3: Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool. <br>step 4: To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie. <br>

Ingredients
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 3 eggs
- 1 cup dark corn syrup
- ½ cup white sugar
- 1 cup heavy whipping cream
- 2 tablespoons dark brown sugar

Directions
step 1: Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
step 2: In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
step 3: Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
step 4: To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.

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