Peanut Butter Pie IV Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- ¾ cup peanut butter
<br>- 3 tablespoons lemon juice
<br>- 1 teaspoon vanilla extract
<br>- 1 cup frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 2 tablespoons chocolate syrup
<br><p></p>Directions
<br>step 1: Beat cream cheese until fluffy.  Beat in milk and peanut butter until smooth.  Stir in lemon juice and vanilla.  Fold in whipped topping.
<br>step 2: Pour filling into crust.  Drizzle syrup over the filling, and swirl.  Chill.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- ¾ cup peanut butter
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 2 tablespoons chocolate syrup

Directions
step 1: Beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping.
step 2: Pour filling into crust. Drizzle syrup over the filling, and swirl. Chill.

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