Peanut Butter Pie I Recipe

Ingredients <br>- 1 ¼ cups chocolate cookie crumbs <br>- ¼ cup white sugar <br>- ¼ cup butter <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 cup creamy peanut butter <br>- 1 cup white sugar <br>- 1 tablespoon unsalted butter, softened <br>- 1 teaspoon vanilla extract <br>- 1 cup heavy whipping cream <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack. <br>step 3: In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture. <br>step 4: Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving. <br>

Ingredients
- 1 ¼ cups chocolate cookie crumbs
- ¼ cup white sugar
- ¼ cup butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 tablespoon unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
step 3: In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
step 4: Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

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