Peanut Butter Pie V Recipe

Ingredients
<br>- 2 (9 inch) prepared graham cracker crusts
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 4 cups confectioners' sugar
<br>- 2 teaspoons vanilla extract
<br>- 1 cup crunchy peanut butter
<br>- 2 (8 ounce) containers frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Mix together the cream cheese and confectioners' sugar.  Cream well together.
<br>step 2: Add vanilla and peanut butter and mix well.
<br>step 3: Fold in 1 - 8 ounce container whipped dessert topping.   Spoon into the pie shells.  Then top each pie the remaining dessert topping.  Chill before serving.
<br>


Ingredients
- 2 (9 inch) prepared graham cracker crusts
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 cup crunchy peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed

Directions
step 1: Mix together the cream cheese and confectioners' sugar. Cream well together.
step 2: Add vanilla and peanut butter and mix well.
step 3: Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Mastodon Share