Peanut Butter Pie XII Recipe

Ingredients <br>- 1 (9 inch) prepared chocolate cookie crumb crust <br>- 1 (8 ounce) package Neufchatel cheese <br>- 1 cup confectioners' sugar <br>- ½ cup peanut butter <br>- ½ cup skim milk <br>- 1 (8 ounce) container frozen whipped topping, thawed <br><p></p>Directions <br>step 1: In a large mixing bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk, then fold in whipped topping. <br>step 2: Spoon mixture into chocolate crust. Cover and freeze until firm. <br>

Ingredients
- 1 (9 inch) prepared chocolate cookie crumb crust
- 1 (8 ounce) package Neufchatel cheese
- 1 cup confectioners' sugar
- ½ cup peanut butter
- ½ cup skim milk
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: In a large mixing bowl, beat cream cheese until fluffy. Beat in sugar and peanut butter until mixture is smooth. Mix in milk, then fold in whipped topping.
step 2: Spoon mixture into chocolate crust. Cover and freeze until firm.

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