Peanut Butter Pie XIX Recipe
- 1 (8 ounce) package cream cheese, softened
- ¾ cup white sugar
- 1 ½ cups peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
step 1: In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
step 2: Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.