Peanut Butter Pie XVI Recipe
- 1 (9 inch) pie crust, baked
- 1 (3.9 ounce) package instant chocolate pudding mix
- ¾ cup peanut butter
- 3 cups whipped cream
step 1: Prepare pudding according to package directions. Mix in peanut butter until evenly distributed but not completely combined with pudding. Pour mixture into pastry shell. Top with whipped cream. Chill before serving.