Peanut Butter and Chocolate Cake II Recipe

Ingredients
<br>- 1 cup margarine
<br>- ¼ cup unsweetened cocoa powder
<br>- 1 cup water
<br>- ½ cup buttermilk
<br>- 2  eggs
<br>- 2 cups all-purpose flour
<br>- 2 cups white sugar
<br>- ½ teaspoon baking soda
<br>- 1 teaspoon vanilla extract
<br>- 1 cup peanut butter
<br>- 1 ½ tablespoons vegetable oil
<br>- ¼ cup unsweetened cocoa powder
<br>- ½ cup margarine
<br>- 6 tablespoons buttermilk
<br>- 1 teaspoon vanilla extract
<br>- 3 ½ cups confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
<br>step 2: In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
<br>step 3: In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
<br>step 4: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
<br>step 5: In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.
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Ingredients
- 1 cup margarine
- ¼ cup unsweetened cocoa powder
- 1 cup water
- ½ cup buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 2 cups white sugar
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 ½ tablespoons vegetable oil
- ¼ cup unsweetened cocoa powder
- ½ cup margarine
- 6 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
step 3: In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
step 4: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
step 5: In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.

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