Peanut Butter and Jelly Cookies Recipe

Ingredients
<br>- ½ cup shortening
<br>- ½ cup peanut butter
<br>- ½ cup white sugar
<br>- ½ cup packed brown sugar
<br>- 1  egg
<br>- 1 ¼ cups all-purpose flour
<br>- ¾ teaspoon baking soda
<br>- ½ teaspoon baking powder
<br>- ¼ teaspoon salt
<br>- ½ cup any flavor fruit jam
<br><p></p>Directions
<br>step 1: In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
<br>step 2: Cover and chill for 1 hour.
<br>step 3: Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.
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Ingredients
- ½ cup shortening
- ½ cup peanut butter
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup any flavor fruit jam

Directions
step 1: In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
step 2: Cover and chill for 1 hour.
step 3: Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

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