Peanut Cluster Candy Recipe
- 2/3 pound vanilla flavored confectioners' coating
- 1 (11 ounce) package white chocolate chips
- 1 (12 ounce) can peanuts
- 1/2 (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)
step 1: Line baking sheets or counter tops with waxed paper.
step 2: In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
step 3: Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
step 4: Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.