Peanut Clusters Chocolate Cookie Recipe
- 1 cup white sugar
- ⅓ cup evaporated milk
- ¼ cup butter
- ¼ cup crunchy peanut butter
- ½ teaspoon vanilla extract
- 2 cups quick cooking oats
- ½ cup peanuts
- 3 (1 ounce) squares semisweet chocolate
step 1: Line cookie sheet with waxed paper.
step 2: Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
step 3: Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.