Peanut Clusters Chocolate Cookie Recipe

Ingredients
<br>- 1 cup white sugar
<br>- ⅓ cup evaporated milk
<br>- ¼ cup butter
<br>- ¼ cup crunchy peanut butter
<br>- ½ teaspoon vanilla extract
<br>- 2 cups quick cooking oats
<br>- ½ cup peanuts
<br>- 3 (1 ounce) squares semisweet chocolate
<br><p></p>Directions
<br>step 1: Line cookie sheet with waxed paper.
<br>step 2: Mix sugar, milk and butter or margarine over low heat and bring to a boil.  Remove from heat and add  peanut butter and vanilla until blended.  Stir in remaining ingredients.
<br>step 3: Drop by tablespoons onto cookie sheet.  If mixture becomes too stiff, stir in 1 to 2 drops milk.  Refrigerate about 30 minutes or until firm.
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Ingredients
- 1 cup white sugar
- ⅓ cup evaporated milk
- ¼ cup butter
- ¼ cup crunchy peanut butter
- ½ teaspoon vanilla extract
- 2 cups quick cooking oats
- ½ cup peanuts
- 3 (1 ounce) squares semisweet chocolate

Directions
step 1: Line cookie sheet with waxed paper.
step 2: Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.
step 3: Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

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