Peanut Sauce I Recipe

Ingredients <br>- 1 cup natural peanut butter <br>- 1 cup hot water <br>- 1/2 cup distilled white vinegar <br>- 1/4 cup tamari <br>- 1/4 cup molasses <br>- 1 teaspoon ground cayenne pepper <br><p></p>Directions <br>step 1: In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle. <br>

Ingredients
- 1 cup natural peanut butter
- 1 cup hot water
- 1/2 cup distilled white vinegar
- 1/4 cup tamari
- 1/4 cup molasses
- 1 teaspoon ground cayenne pepper

Directions
step 1: In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.

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