Peanutty Chocolate Fudge Recipe

Ingredients
<br>- 1 1/2 cups granulated sugar
<br>- 2/3 cup NESTLE® CARNATION® Evaporated Milk
<br>- 2 tablespoons butter or margarine
<br>- 1/4 teaspoon salt
<br>- 2 cups miniature marshmallows
<br>- 1 (11 ounce) package NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
<br>- 1/2 cup chopped peanuts
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: LINE 8-inch-square baking pan with foil.
<br>step 2: COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.  Bring to a full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, for 4 to 5 minutes.  Remove from heat.
<br>step 3: STIR in marshmallows, morsels, peanuts and vanilla extract.  Stir vigorously for 1 minute or until marshmallows are melted.  Pour into prepared baking pan; refrigerate for 2 hours or until firm.  Lift from pan; remove foil.  Cut into pieces.
<br>


Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup NESTLE® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 (11 ounce) package NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
- 1/2 cup chopped peanuts
- 1 teaspoon vanilla extract

Directions
step 1: LINE 8-inch-square baking pan with foil.
step 2: COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
step 3: STIR in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Mastodon Share