Pear-Ginger Sorbet Recipe
- 1 (15 ounce) can pears in heavy syrup
- 1/2 teaspoon minced gingerroot
step 1: Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
step 2: Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
step 3: Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
step 4: Serve immediately or spoon into freezer container and freeze until ready to serve.