Pear-Ginger Sorbet Recipe

Ingredients
<br>- 1 (15 ounce) can pears in heavy syrup
<br>- 1/2 teaspoon minced gingerroot
<br><p></p>Directions
<br>step 1: Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
<br>step 2: Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
<br>step 3: Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
<br>step 4: Serve immediately or spoon into freezer container and freeze until ready to serve.
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Ingredients
- 1 (15 ounce) can pears in heavy syrup
- 1/2 teaspoon minced gingerroot

Directions
step 1: Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). Submerge unopened frozen can in very hot tap water for 1 minute.
step 2: Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.
step 3: Place frozen fruit chunks into food processor; add flavoring. Process until smooth, scraping blade as needed.
step 4: Serve immediately or spoon into freezer container and freeze until ready to serve.

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