Pear Fritters Recipe

Ingredients <br>- 1 tablespoon olive oil <br>- 1 pear - peeled, cored and diced <br>- 2/3 cup all-purpose flour <br>- 1 teaspoon baking powder <br>- 1/4 teaspoon salt <br>- 1/8 teaspoon black pepper <br>- 1 egg <br>- 3 tablespoons milk <br>- oil for deep frying <br><p></p>Directions <br>step 1: Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool. <br>step 2: Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well. <br>step 3: Gently fold pears into the batter. <br>step 4: Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot. <br>

Ingredients
- 1 tablespoon olive oil
- 1 pear - peeled, cored and diced
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg
- 3 tablespoons milk
- oil for deep frying

Directions
step 1: Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
step 2: Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
step 3: Gently fold pears into the batter.
step 4: Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.

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