Pear and Gorgonzola Cheese Pizza Recipe

Ingredients <br>- 1 (16 ounce) package refrigerated pizza crust dough <br>- 4 ounces sliced provolone cheese <br>- 1 Bosc pear, thinly sliced <br>- 2 ounces chopped walnuts <br>- 2 1/2 ounces Gorgonzola cheese, crumbled <br>- 2 tablespoons chopped fresh chives <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). <br>step 2: Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. <br>step 3: Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve. <br>

Ingredients
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 Bosc pear, thinly sliced
- 2 ounces chopped walnuts
- 2 1/2 ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh chives

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
step 3: Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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