Pecan Butter Balls Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ¼ cup white sugar <br>- ½ teaspoon vanilla extract <br>- 1 cup margarine <br>- 2 cups chopped pecans <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well. <br>step 2: Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container. <br>

Ingredients
- 2 cups all-purpose flour
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 cup margarine
- 2 cups chopped pecans
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
step 2: Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

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