Pecan Chewies Recipe

Ingredients <br>- ¾ cup butter <br>- 3 cups packed light brown sugar <br>- 3 eggs, beaten <br>- 1 ½ teaspoons vanilla extract <br>- 3 cups chopped pecans <br>- 3 cups self-rising flour <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan. <br>step 2: Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly. <br>step 3: Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan. <br>step 4: Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars. <br>

Ingredients
- ¾ cup butter
- 3 cups packed light brown sugar
- 3 eggs, beaten
- 1 ½ teaspoons vanilla extract
- 3 cups chopped pecans
- 3 cups self-rising flour

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
step 2: Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
step 3: Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
step 4: Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

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