Pecan Filled Cookies Recipe

Ingredients <br>- ½ cup butter <br>- 1 cup light brown sugar <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking soda <br>- ¼ teaspoon salt <br>- ½ cup chopped pecans <br>- ⅛ cup sour cream <br>- ¼ cup brown sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. <br>step 2: In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture. <br>step 3: Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely. <br>

Ingredients
- ½ cup butter
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped pecans
- ⅛ cup sour cream
- ¼ cup brown sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
step 3: Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.

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