Pecan Fondant Logs Recipe
- ⅓ cup butter
- ⅓ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 (16 ounce) package confectioners' sugar, sifted
- 2 cups chopped pecans
step 1: In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
step 2: Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
step 3: Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.