Pecan Grahams Recipe

Ingredients
<br>- 1/2 cup shortening
<br>- 1/2 cup sugar
<br>- 1/2 cup packed brown sugar
<br>- 1 egg
<br>- 1 cup all-purpose flour
<br>- 1/2 teaspoon baking powder
<br>- 1/2 teaspoon baking soda
<br>- 1/4 teaspoon salt
<br>- 1 cup graham cracker crumbs
<br>- 1 cup ground pecans
<br>- 60 pecan halves
<br><p></p>Directions
<br>step 1: In a mixing bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.
<br>step 2: Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly.
<br>step 3: Bake at 350 degrees for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
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Ingredients
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup ground pecans
- 60 pecan halves

Directions
step 1: In a mixing bowl, cream shortening and sugars. Add egg and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture. Stir in cracker crumbs and ground pecans; mix well.
step 2: Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Place a pecan half in the center of each cookie; press down lightly.
step 3: Bake at 350 degrees for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

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