Pecan Lace Cookies II Recipe

Ingredients
<br>- 1 cup butter
<br>- 1 cup light corn syrup
<br>- 1 ⅓ cups brown sugar
<br>- 2 cups all-purpose flour
<br>- 2 cups finely chopped pecans
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
<br>step 2: In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
<br>step 3: Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
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Ingredients
- 1 cup butter
- 1 cup light corn syrup
- 1 ⅓ cups brown sugar
- 2 cups all-purpose flour
- 2 cups finely chopped pecans

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
step 2: In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
step 3: Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.

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